A substance used to create foam or aeration in products such as baking and food items.

A term often used in the context of chemistry or food science to refer to additives that increase volume.

मात्रा बढ़ाने वाला पदार्थ

English Usage: Puffing agents are crucial in the production of certain types of bread.

Hindi Usage: फुलाने वाले पदार्थ कुछ प्रकार की ब्रेड के उत्पादन में महत्वपूर्ण होते हैं।